The Spice Lab Cyprus Citron Lemon Salt - Flake - Gourmet Salt - 4092

Description

The Spice Lab Cyprus Citron Lemon Salt - Flake - Gourmet Salt - 4092
Sprinkle Cyprus Citron flakes on a baking dish and put your fish on it (haddock, salmon, pike-perch or any fish you like). Bake in the oven and prepare for spectacular lemon baked fish without adding fat or burning the fish. Be Daring! Try it on the rim of your Margarita glass for a burst of color and texture! This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor. On the Island of Cyprus, sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form. The process repeats until the sea salt reaches 3% humidity. This process is also environmentally friendly, fueled mostly by solar power. Gluten-Free Non-GMO All Natural Premium Gourmet Salt.
Product Details
Brand
The Spice Lab
Manufacturer
The Spice Lab
Product Type
Coarse Salts
USE: Sprinkle Cyprus Citron flakes on a baking dish and put your fish on it (haddock, salmon, pike-perch or any fish you like). Bake in the oven and prepare for spectacular lemon baked fish without adding fat or burning the fish.
DRINKS: Be Daring! Try it on the rim of your Margarita glass for a burst of color and texture!
ALL NATURAL: This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor.
ORIGIN: On the Island of Cyprus, sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form.
SOLAR POWER: The process repeats until the sea salt reaches 3% humidity. This process is also environmentally friendly, fueled mostly by solar power.
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