Sassy Crackers Seasoning Mix - Turn Any Cracker into a Sassy Cracker

Description

Sassy Crackers, your family and friends will love this snack!
Simple to make just mix oil, seasoning and crackers in a 2 gallon bag
No baking required to make a sassy and spicy cracker snack
All Natural, No Preservatives, No MSG, Gluten Free
Use Sassy Cracker seasoning in your dips to add spice
Mix with olive oil to make a sassy bread dip
Don't just serve your guests and family plain crackers, dress up your party with Sassy Crackers! Use with saltines, Ritz, oyster or just about any cracker you want to add a little sassy to. Our directions are simple and easy:
Recipe for Sassy Crackers
1 package Sassy Crackers Seasoning Mix The Original SassytizerTM
1 cup of Canola Oil
4 sleeves of Saltine Crackers*
1 - 2 Gallon Ziploc Bag
Step 1:
Combine Sassy Crackers Seasoning Mix, canola oil in Ziploc bag and mix well.
Step 2:
Add crackers, seal bag filled with air. Gently toss crackers until well coated.
Step 3:
Allow crackers to rest for several hours, turning every so often. Enjoy!
* You can also use with Ritz Crackers, Oyster Crackers, Captain's Wafers, Party Mix, Trail Mix, Pita Crackers and even Gluten Free Crackers.
Store in an airtight container. Refrigeration will extend flavor for days... but our guess is they won't make it to the refrigerator. Betcha can't eat just one!
Question:
It sounds to me like the crackers will be soggy after you add the oil and the sassy cracker mix, won't they break up in the bag when you mix them?
Answer:
Actually they don't, the oil coats them and allows the mix to adhere to the cracker. Once you allow them to "rest" and open the bag to try one, you will be surprised at how crunchy they are. It is almost as if you have baked the crackers and they taste more crunchy to me than the original cracker.
Question
: The mix is listed as gluten free, how can I make gluten free sassy crackers?
Answer:
Just buy a good brand of gluten free crackers and turn them into a premium gluten free snack. Your friends who are on a gluten free diet will love these.
Question:
I am not sure I can tolerate the heat in some of your flavors, what do you advise?
Answer:
We have taste tested these flavors at many shows and most folks actually prefer the original flavor even though it does contain enough pepper to make it sassy. I would only use the habanero for friends and family who like a little more hot and spicy in their snacks. Our Roasted Garlic is the mildest one of our mixes. If you buy our original and it is too hot for you, we will send you one of our other milder flavors (we will soon offer a veggie mix).