Description
Cassabito Yuca Crackers Is Made With Premium Quality Yuca. Crunchy and thin cassava starch toast. If you bake or roast it, you give it the perfect touch. 100% Venezuelan, 100% natural, with Kosher Certified, No Perservatives, gluten free, fat free, cholesterol free. Too is an important source of carbohydrates, provides energy, provides vitamin C that prevents cell aging, helps absorb other vitamins and minerals, acting as a natural antioxidant, provides minerals such as calcium, iron, magnesium, potassium and Vitamin A, B3, B6, B12, C, K.
The Casabe a product with history! Cassava (aka Casabe) Bread is a flat bread, as hard and thin as a cracker, made from cassava flour.
A culinary heritage of the Native American Taino ethnic group, one of the oldest. In those days it used to be called “pan de Indias” (Indian bread) once it was discovered by the Spaniards when they arrived in America. The conquerors used to pack them in great amounts for their long voyages from one continent to the other. In Venezuela, it is still part of the daily diet of many indigenous peoples.
In almost all the countries of the world, cassava is consumed in its different forms of processes, and Venezuela is no exception. It is a traditional and popular food in our country. Made on the basis of yucca.
